From its beginnings as a meatpacker in 1886, Schmidt's Restaurant und Sausage Haus has changed with the times to keep its old ...

Tucked away on 59th Street in West Allis, a near suburb of Milwaukee, Kegel’s Inn is more than just a restaurant—it’s a time ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Kream and Nomad founder Tufan Yerebakan has a vision of revolutionising South Africa’s culinary landscape and establishing ...

Memory resides in your senses: a smell that reminds you of your grandmother’s cookies baking; a glass of Champagne that ...

The University of Nottingham Ningbo China (UNNC) recently hosted its Language and Culture Week, a vibrant celebration of global traditions, sports, and arts. From French pétanque to German pretzel ...

In this Oma-approved Königsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.

A new report has found ‘a disconnect’ between US and European food retailers’ net-zero aspirations and their actions ...

Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...

Yelp reviewers give this restaurant high marks for service, food, and atmosphere, to say nothing of the beer. Try the kartoffelpuffer, which several diners called out for tastiness. While not your ...

Much of American food is German in origin ... Wisconsin has more than 120 cheese plants and 12,000 dairy farms, many of which make traditional German cheeses Muenster and Beer Kaese (German for “beer ...