Chilean wines are often overshadowed by wines from their next-door neighbor, Argentina. And for those who have tried wines from Chile, most people have probably only had cabernet sauvignons from this ...

Here are the panel picks from the 14 Chilean Carmeneres from 2000, 2001 and 2002 tasted for today.. Comments: Coffee, chocolate, dried meat, tobacco leaf, shoe polish and creosote nose; flavors of ...

"Now" is a provocative marketing term as in "What's the best wine to drink now?" The thing is, with wine, there's a whole lot of "then." And uniquely, with Carmenere, between then and now - nothing.

Price: $9.99 per bottle. Availability: All wine and grocery stores In the glass: This MontGras wine is a deep dense blood red color with an opaque core going out into a fine crimson to slightly tinged ...

“Carmenère will be Chile’s flagship variety,” declared Rene Merino, the President of Wines of Chile in 2010. When I heard this, my jaw dropped and my eyes widened in disbelief. What?! This herbal, ...

It's a lovely Chilean red and it's not Merlot. WSJ's Lettie Teague and Tanya Rivero look at the mystique of the Carmenere grape, which wine lovers are rediscovering. Photo: Getty A FRIEND OF MINE ...

In the glass: This Tacora wine is a deep, dense blood-red color with an opaque core going out into a fine crimson to slightly tinged rim definition with high viscosity. On the nose: It has immediate ...

Carmenere, a wine grape brought from Bordeaux, France, to Chile in the late 19th century, produces a medium- to full-bodied varietal that is often rich, round and softly textured. The wines tasted for ...

A quiet wine making revolution is sweeping across Chile. A shift in focus – land over brand, as some say. A group of winemakers in Chile’s northern reaches are revising Chile’s wine narrative from ...

On a continent known for samba and tango, Chile is the sober exception. But not for long, according to Mario Pablo Silva, managing director of the Casa Silva winery in Chile’s Colchagua Valley, whose ...