A recent study suggests that consuming large amounts of preservative-laden processed foods may elevate the risk of cancer and Type 2 Diabetes.

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

By Vijay Kumar Malesu Tracking diets for more than a decade, researchers found that certain widely used preservatives were ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Discover several organic and low-sugar wines less likely to cause headaches, as well as options with low tannins, histamines, ...

Are food preservatives safe? Learn how scientists uncovered links between preservatives, cancer, and diabetes risk.

Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives. These initial findings need to be confirmed by further research.

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and ...

Focusing on whole foods when possible may reduce cancer risk.

New evidence adds urgency to calls for rethinking how packaged foods are made and regulated ...

Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.

This article originally published at SF was livid over this burger chain's prices. Now it has 20 locations..