Milk is a primary source of vitamin D, but other foods, such as sardines and cod liver oil, are more concentrated sources of this important nutrient.

BMJ study links high intake of processed foods with preservatives like potassium sorbate and sodium nitrite to increased cancer and Type 2 Diabetes risk.

Discover several organic and low-sugar wines less likely to cause headaches, as well as options with low tannins, histamines, ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

New evidence adds urgency to calls for rethinking how packaged foods are made and regulated ...

Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives. These initial findings need to be confirmed by further research.

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Add Yahoo as a preferred source to see more of our stories on Google. Including plenty of protein in your lunch will help prevent a mid-day slump. Protein helps stabilize blood sugar, fills us up and ...