Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

There’s something undeniably comforting about the classic combination of tender corned beef, buttery potatoes, sweet carrots, ...

The new location comes just a year after owner Tyron Smith opened a third location for the fast-casual sandwich spot.

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...