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Where should producers place their input dollars in an attempt to optimize production and still realize a satisfactory return ...
It even survives the winter by living in the roots of cereal crops like wheat. Farmers sound the alarm over rapid spread of ...
Act 182 marks a critical step forward in protecting Vermont’s pollinators, but its implementation cannot fully take effect ...
Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...
Given the drought conditions in some locations this year, many producers may be asking themselves how to handle the annual forages they have standing in the field that may not have grown as much ...
The Healthy @Reader's Digest on MSN18h
The 9 Best Sources of Iron, from Leading Clinical Experts
It's easy to fall short on this mineral. Avoid trouble by getting more of these ample food sources of iron in your diet.
The use of the food additive called vital wheat gluten has increased over the past 20 years, making up 2-20 percent of ...
The USDA/NASS released its annual Acreage Report, showing key shifts in U.S. crop planting for 2025. Corn continues to ...