Powdery mildew is a destructive fungal disease of barley that can result in crop losses of up to 40%. To protect themselves ...

The domestication of wheat and barley in the Fertile Crescent marked a pivotal turning point in human history. This region, encompassing parts of mod ...

The NFU has launched a new strategy, Harvesting Growth, to boost the sustainability and profitability of the UK’s combinable ...

Delegates at this virtual fringe discussed the NFU Crops Board’s new Harvesting Growth strategy which they said goes much of ...

Start your day with these delicious, high-fiber breakfast recipes that are lower in sodium and saturated fat to help keep ...

An increasing number of farmers are looking to cut their reliance on bagged nitrogen fertiliser, and trials suggest a ...

Unlike humans, who produce CoQ10 with a side chain of 10 isoprene units (C50), cereal crops such as rice and wheat, as well ...

WSU researchers are enhancing pancake nutrition by replacing refined flour with whole grains like buckwheat, quinoa, millet, ...

A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

The idea that all ultra-processed foods are inherently unhealthy ignores an inconvenient truth: Some UPFs contribute ...

Consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories ...

A few research reviews have suggested glyphosate may also affect the endocrine system or interfere with nervous system ...