An increasing number of farmers are looking to cut their reliance on bagged nitrogen fertiliser, and trials suggest a ...
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
A.C. Magruder initiated a soil fertility study to evaluate Oklahoma wheat production. In 1930, H.J. Harper established 10 ...
Powdery mildew is a destructive fungal disease of barley that can result in crop losses of up to 40%. To protect themselves ...
The Kenya Times on MSN1d
Why Kenyans Are Staring at High Wheat PricesCereal Millers Association (CMA) of Kenya have warned of a possible increase in the prices of wheat in Kenya. In a statement ...
The Cool Down on MSN1d
Wheat crops are dying, and scientists just found out why — here's what it means for our food supply"This could be a game-changer for controlling these serious pathogens." Wheat crops are dying, and scientists just found out ...
WSU researchers are enhancing pancake nutrition by replacing refined flour with whole grains like buckwheat, quinoa, millet, ...
Researchers now have high-quality genomic details on both orange foxtail and blackgrass weeds, which plague cereal crops in ...
Discover the AHDB’s latest wheat supply and demand estimates for 2024/25, and what they mean for the UK farming sector.
Unlike humans, who produce CoQ10 with a side chain of 10 isoprene units (C50), cereal crops such as rice and wheat, as well ...
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