A northwest Kansas wheat grower says there is some optimism for a good harvest. Kansas Association of Wheat Growers President Chris Tanner tells Brownfield the crop went into dormancy looking ...

Maize and wheat are the two most important staple foods in South Africa. With stable consumer demand of these grains and the ...

Moroccan buyers want durum wheat that has a golden, yellow colour. It’s the most important trait for importers.

This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

Bread companies have capitalized on consumers' appetite for healthy food by adding a lot of marketing jargon. One to watch ...

Soybeans were lower on profit taking and technical selling, adding to the week’s modest losses. The trade is monitoring weather in South America, with the chance of better harvest weather in parts of ...

Just around 30 lines of code — to the Linux kernel's network stack, and they say you could curb datacenter power consumption by up to 30 percent. These changes have now been published as part of the 6 ...

For example, whole-wheat bread is a good option if you have high cholesterol. Although studies have linked a higher consumption of carbohydrates to higher levels of triglycerides and lower levels of ...

Russian farmers, the world's most prolific wheat producers, are pivoting away from the crop to more profitable ones after a year of significant losses due to extreme weather events. According to a ...

The first new kernel release of the year has arrived — yes, Linux 6.13 has gone stable. Linux kernel 6.13 adds, as ever, a vast array of improvements, from an updated Raspberry Pi graphics driver ...

On Jan. 19, Linus Torvalds officially released the Linux 6.13 kernel. I can't call the 6.13 kernel a major release, but it's still a step forward in performance, security, and hardware support.