Researchers led by Keiichi Mochida at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have discovered that ...

University of Maryland researchers have discovered a gene that produces three grains per wheat floret instead of the usual ...

Severely sprouted wheat can present challenges for marketing through normal grain channels, says Anne Kirk, provincial cereal ...

Factors like protein, yield and stocks are contributing to an inversion in the spread between KC HRW and Chicago Wheat ...

Walking through the bakery section, you've probably found yourself staring at rows of bread options, wondering which one ...

Scientists at the University of Maryland have uncovered the genetic key behind a rare wheat variety that produces three grains where ordinary wheat grows just one.

As global demand for wheat continues to rise, climate change, limited farmland, and population growth make it increasingly ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene ...

Indian kitchens often choose between multigrain atta and whole wheat atta. Whole wheat atta offers sustained nutrition and ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

University of Maryland researchers discovered that activating the WUSCHEL-D1 gene causes wheat plants to develop three ...

University of Maryland researchers discovered the gene that makes a rare form of wheat grow three ovaries per flower instead of one. Since each ovary can potentially develop into a grain of wheat, the ...