Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

You can incorporate wheat bran into your diet by substituting some flour out for this grain. It may promote heart health, but those with a gluten or fructans intolerance may want to avoid it. Wheat ...

Walking through the bakery section, you've probably found yourself staring at rows of bread options, wondering which one ...

From scientists to food bloggers to ordinary women, everyone is suddenly buzzing about… wheat germ. Why? The health benefits of the nutrient-rich inner core of the wheat kernel are impressive. Packed ...

Fall and winter months are a good time to serve our Italian Wheat Berry Salad. It’s hearty and healthful alternative to pasta salad. Wheat berries, harvested in the spring and winter, are the edible ...

Researchers led by Keiichi Mochida at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have discovered that ...

Scientists at the University of Maryland have uncovered the genetic key behind a rare wheat variety that produces three grains where ordinary wheat grows just one.

Transactions of the Kansas Academy of Science (1903-), Vol. 87, No. 1/2 (1984), pp. 19-25 (7 pages) An apparent decline in kernel weight of some new wheat cultivars may affect segments of the Kansas ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene ...

Although we’re suckers for a good bakery or homemade loaf, the pre-sliced, squishy bread that comes in plastic bags is convenient and cheap. It also makes excellent grilled cheese sandwiches. But some ...