Chewy wheat berries, tender shrimp, and crisp vegetables come together in this vibrant grain salad, all tied together with a ...

If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that ...

You can substitute white whole-wheat flour 1 to 1 for the entire amount of whole-wheat flour called for in a recipe, advises King Arthur Baking, which recently rebranded its product as Golden ...

Have you thought about eating more whole grains? We keep hearing they’re good for us. I found a box of bulghur wheat in my ...

Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a who may be struggling to achieve golden crust perfection can and will master ...

The University of Nebraska-Lincoln Crop Performance Testing Program hosted its annual wheat variety tours June 5, 9-12, ...

Have you thought about eating more whole grains? We keep hearing they’re good for us. I found a box of bulgur wheat in my ...

Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...

Wheat must undergo processing before it can be converted into food. The grain is cleaned and conditioned by adding water to break up the kernel. The kernel separates from the grain, ...

If the wheat head has emerged, count the rows of spikelets (covering of the wheat kernels). Knopf said he generally looks for 12 or more in a row for a good stand of wheat.

Fields around Monroe County have been busy over the past few weeks, with the recent dry spell in particular allowing local ...