A study has identified a wheat nucleotide-binding and leucine-rich repeat (NLR) gene pair, RXL and Pm5e, that confers ...

Sen. Jack Reed in a social media post Saturday needled President Donald Trump and his decision to rename the Gulf of Mexico. "Since Trump is busy unilaterally renaming bodies of water down south ...

PARIS, Jan 27 (Reuters) - France faces its worst wheat exports in decades as a rift with Algeria, a lull in Chinese demand and a dire harvest accelerate a loss of market share for the European ...

However, they really liked Kentucky guard Reed Sheppard, who was still on the board, so they took him in hopes of finding a role for him down the line. Sheppard's fit with the Rockets wasn't an ...

Brandon farmer Josh Hiemstra says cover crops not only improve his soil, they provide a diverse ration for his cows.

One of the largest and most sustained trials analysing the impact of nano-urea on crop yields has concluded that its continued use could reduce yields of rice and wheat, which together constitute ...

Discover how Texas wheat research is advancing through innovative breeding techniques, partnerships with the Wheat Genetics Resource Center, and cutting-edge studies to enhance resilience, root health ...

I spoke with U.S. Sen. Jack Reed last Wednesday about the chilling effect Hegseth’s confirmation will have on active-duty service members, veterans and the nation. As Reed said ...

2-Year U.S. Treasury Note Continuous Contract $102.734-0.027-0.03% 5-Year U.S. Treasury Note Continuous Contract $106.398-0.109-0.10% 10-Year U.S. Treasury Note Continuous Contract $109.078-0.234 ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...

Stares at quarterback with limited feel for threats. Jaylen Reed is a versatile safety prospect from Penn State with an impressive frame and physical build. His thick lower half and above-average ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove the starch, leaving behind the gluten protein. Gluten, found in wheat, rye, and barley, is the "glue ...