A scenic drive up Routt County Road 129 takes travelers by rivers, ranches and mountains. Now, it will also offer a view of a ...

One market institution like Beder can transform whole regional economies, and few regions more in need of transformation than ...

Camels have long been central to Somalia's pastoral lifestyle - providing food, transport and cultural identity. But now, they are at the forefront of an agricultural transformation that promises to ...

For nutritionist Dr. Yahye Sholle, camel milk yogurt is a public health boost in a country where malnutrition remains a ...

Somalia's camel farming is undergoing a transformation with modern dairy practices. Beder Camel Farm, led by Dr. Abdirisak ...

Camels have long been the backbone of Somalia 's pastoralist culture, feeding families, transporting goods and standing tall ...

[220+ Pages Latest Report] According to a market research study published by Custom Market Insights, the demand analysis of Global Camel Milk Products Market size & share revenue was valued at ...

In a small village in northern France, where cows have grazed green pastures for as long as anyone can remember, one farmer has defied national traditions by producing camel milk and cheese.

Julien Job was the first farmer in France to obtain approval from EU health agencies to commercialize camel milk and dairy products.

Using nutrient-rich camel milk and a secret recipe, we reveal the process behind creating a truly special cheese — full of character, flavor, and heritage.

This study compares immune proteins and bioactive peptides in cow and camel milk, highlighting camel milk's lower allergenic potential and therapeutic benefits.

Looking for a healthier dairy alternative? Camel milk is making waves with its immune-boosting and gut-friendly benefits. Here’s why you should giving it a try.