Why you should consider freezing your carbs before eating them
If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into ...
PhillyVoice9h
How the FDA opens the door to risky chemicals in America's food supply
Food manufacturers often are left to decide whether their ingredients and additives are safe. Experts say hundreds of products contain chemicals linked to health concerns.
Scientific American9h
Scientist’s Study Led FDA to Ban Red No. 3 Food Dye. Yet he Says it is Safe
Joseph Borzelleca published a study on food coloring Red No. 3. The FDA cited his work when banning the additive in January.
New Scientist19h
Adding extra protein to ultra-processed foods helps reduce overeating
The health problems associated with ultra-processed foods may be explained by the way the products encourage overeating.
The Healthy @Reader's Digest on MSN1d
The 5 Best Healthy Meats To Eat—and 2 To Avoid
Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.
Rolling Out2d
10 Hidden food ingredients that harm your health
From artificial colors linked to hyperactivity to preservatives associated with cancer risk, these common food additives could be secretly impacting your health ...
Eukaryotic phytoplankton decline due to ocean acidification could significantly impact global carbon cycle
Princeton University and Xiamen University researchers report that in tropical and subtropical oligotrophic waters, ocean ...
The Cool Down3d
Researchers make surprising discovery after planting two common crops side by side — here's how it could shake up food production
Researchers found that intercropping with alfalfa was beneficial for boosting farm resource use efficiency for almond crops.
Essential oil modification boosts clove oil's emulsifying efficiency and antibacterial properties
Clove essential oil is a promising antibacterial substance. In a recent study, researchers from Dongguk University explore a ...
Chowhound on MSN5d
The Science Behind Why Processed Foods Have So Much Sodium
It's no secret that processed foods have lots of sodium, and there are two main reasons for it. Here's the science behind why ...