Matthews Cotswold Flour has been recognised as one of Britain's top 25 regional producers in Speciality Food magazine and Speciality & Fine Food Fair's Regional Stars initiative: a project designed to ...

Severe issues such as flooding will see customer compensation double from £1,000 to up to £2,000, while households suffering consistent low water pressure will be automatically eligible to receive up ...

The Agriculture and Horticulture Development Board (AHDB) has appointed Susan Stewart as Head of International Trade Development for its red meat sectors.

The Net Zero Transition Plan for the UK Food System, published in November 2024, identified household food waste prevention as a key demand-side action, along with diet shift, to meet Net Zero goals.

Leading agricultural parts supplier Kramp has launched a range of PTO shafts, which it claims are available at a competitive price. The PTOs are manufactured by Comer and marketed under the Kramp ...

The Green Climate Fund (GCF) has approved projects worth more than $300 million that will protect forests in Papua New Guinea, promote sustainable fisheries in Saint Lucia, and help grow Africa's ...

The Vodafone v Icon Tower ruling makes it harder for landowners or infrastructure providers to remove telecoms masts without well-documented, imminent redevelopment plans. Demolition alone no longer ...

The Agriculture and Horticulture Development Board (AHDB) has commissioned a proof-of-concept project as part of its ongoing work to find a solution to farm data sharing. The project aims to ...

Kendal Farmers Market is proud to announce that Westmorland and Lonsdale MP Tim Farron will attend the Food School this summer on 11th July.

AGROVISTA has today announced the completion of its acquisition of independently-owned agrochemical supply and agronomy business Zantra Holdings Ltd.

As summer gets into its stride, ForFarmers is urging dairy farmers to implement preventative measures against heat stress, which can significantly impact milk production and herd fertility.

We are looking forward to sharing valuable insights and sparking conversations around organic and sustainable food and farming at Groundswell this week. We've got a fantastic line-up of experts in our ...