Yukon Tavern has more outlets than your average cafe, and all the wood paneling and pinball one craves in a low-key bar ...

In a town filled with great places to drink wine, OK Omens in the Hawthorne District stands out. Its lack of pretense is a ...

Paper Bridge takes its beverage program seriously. You’ll find a tropical-inflected cocktail list, but don’t overlook the expansive list of infused rice wines and imported beers. There’s also a ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

The combination of Duality’s small batch, sessionable beers that change weekly and Astral’s impressive exploration of Mexican cuisine is hard to beat. The beers change weekly and range, recent brews ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

It can be intense and unforgiving cooking at a big festival. Such was undoubtedly the case at Project Pabst in July, fortunately Frybaby came in clutch with a limited but lovely menu with under a ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Tracking the latest bar and restaurant debuts around Portland and beyond ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...