Available at dinnertime from Mar. 2 to May 31, YUE’s “A Pigeon Tale of Flavour” menu presents 11 pigeon dishes designed by chef Jacky Chung ...

A fan favourite for Taipei’s dessert lovers, OOOO Waffles opens in Hong Kong with sweet and savoury Korean-style waffles ...

You don’t usually expect a restaurant in Hong Kong to choose to open their second location next door, but Kowloon City’s modern Thai restaurant Thonglor has just done that. Gentrification in the ...

Pocofino’s chef Matteo Minante brings his Manila-based pizza restaurant to Hong Kong with takeaway fried pizza and Neapolitan-style slices.

Yamm’s “Caravan of Flavours” lunch buffet sees a rotating weekly cuisine focus, including Thai, Malaysian, Mediterranean, and Silk Road ...

Unlike our Taiwanese, Korean, and Thai counterparts, Hong Kong is not where people look for night markets. But that could and ...

Singapore’s cakery brand Old Seng Choong has landed in Hong Kong with a pop-up inside OCBC Bank’s Central branch.

Gaggan Anand is coming to the Kerry Hotel on Mar. 23 in the run up to Asia’s 50 Best Restaurants for a one-night-only 10-course tasting menu.

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

The inaugural Asia Coffee Music Festival is arriving at the Kai Tak Sports Park on Mar. 6-8 showcasing the region’s best cups ...

Foodie reviews the latest restaurant to open at Hyatt Centric Victoria Harbour Hong Kong in North Point, regional Chinese eatery One Duck Lane ...