Rosa replaces DBA Barbecue on North Highland Avenue. Owned and operated by brothers Brandon and Zach Hancock, Rosa serves ...

Hospitality veteran and founder of Funwoody in Dunwoody Village, David Abes launched his latest venture this week: a retro ...

Nick Leahy—chef and founder of now-defunct Aix, Tin Tin, and Nick’s Westside—is embracing life in the suburbs. He runs Vice ...

Coworking spaces haven’t looked the same since the pandemic. The shared office model has largely survived by heading in two ...

Soon after co-owners Ean Camperlengo and Ross Winecoff opened Mothers Best Fried Chicken last December, they were slammed, ...

House-made drinking chocolate, artisan candy bars, and selections of craveable bonbons offer a taste of the sweet life.

I felt the deep, deep silence of the night, and of peace, and of holiness enfold me like love, like safety.” –Thomas Merton, The Seven Storey Mountain, 1948 My little sister Christine died in 2020.

James Farmer has put his trademark style on the map and is considered a fresh voice for an upcoming generation of designers and homeowners.

For over three decades, Fifth Group Restaurants has cultivated a legacy of hospitality and community in the Atlanta culinary scene. Theirs is a story of resilience, shaped by generations of guests and ...