Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.

Halstrom says strong global demand is driven by the unique marbling and rich taste of U.S. corn-fed beef, giving it a premium edge in global markets, even in countries that once focused on lower-cost ...

Lessons forged on a wrestling mat and a ranch serve as a powerful reminder to separate your worth from your work. In the face of life’s hardest hits, it is the courage to share our stories that helps ...

The gestational length of cows is commonly believed to be 283 days. The topic of gestation length often comes up among cattle breeders during calving season. These conversations often pertain to ...

With 50 million acres of U.S. grasslands lost in a decade, IYRP highlights the global need for balanced development. Learn ...

When Lydia Carpenter and her husband built a relationship with a senior producer, it led to the opportunity for a non-family ...

Beef has built a rapidly widening price gap over competing meats in the grocery store. This trend has become increasingly pronounced since the early 2000s, but as beef supplies have tightened over the ...

It’s National FFA Week. A special week for all of those who have worn the blue corduroy jacket. To me, the FFA jacket is a ...

From cyberattacks to succession, top producers share how they turned high-stakes crises into strategic growth. Discover how balancing data with values and peer relationships can transform agricultural ...

Packer losses last week deepened as slaughter cattle priced two weeks prior for last week’s kill gained significantly against ...

U.S. feedlot inventory hits 11.5 million as the closure of Lubbock Feeders signals growing pressure from border disruptions ...

Enhanced monitoring of the surviving animals is crucial after a wildfire, Biggs explains. In addition to nutrition, hydration ...