During the month of March, Supermarket News will hold the second annual “SN Top News Tournament” contest — a bracket-style ...

Abe Baker, 95, founder of Baker's Supermarkets, Omaha, Neb. Baker died in January after several years of failing health. Baker's, founded in 1947, operates 22 stores in Nebraska and Oklahoma and ...

After expanding primarily through acquisitions for most of its history, the 86-unit Kentucky-Virginia-Tennessee-based chain is becoming more aggressive in internal growth, opening four new stores ...

The Southeast division combines the administrative operations of separate Supervalu wholesale food divisions in Anniston and Atlanta. The new Southeast division will serve 225 retailers in Alabama ...

Target’s curbside offering, called Drive Up, was already well-established by the time the COVID-19 pandemic hit. The Minneapolis-based retailer started testing the service in its hometown in ...

ShopRite, part of the Keasbey, N.J.-based Wakefern Food Corp., recently became the first grocer on the East Coast to unveil the new QuickCollect Go Pod, where shoppers can pick up their online ...

With an eye to coveting and keeping the omnichannel consumer, Albertsons has been making substantial investments in its Drive Up & Go curbside pickup program, microfulfillment centers and more.

Through its curbside pickup service, West Des Moines, Iowa-based Hy-Vee has risen to the challenge of making grocery shopping not only quicker but also more convenient and easier for its shoppers.

While energy managers told SN they still expect significant savings on electricity in a deregulated environment, many have scaled back their expectations from as high as 40% to 60% to a more ...

What makes Lindsey a Champion of Change? Lindsey is a home-grown Dorothy Lane Market (DLM) proven leader. In a short 15 years, she has accomplished much from starting as a bakery clerk while ...

What makes Bill a Champion of Change? Bill has the expertise, knowledge and ability to influence results in bakery at Albertsons. He works closely with division sales managers and division leaders ...

At the start of the COVID-19 pandemic, when many restaurants were forced to shutter, grocers across the country forged partnerships with area restaurants to make their food available for grab-and-go.