Oct 3, 2022 · A simple traditional Roman Pasta dish made with just 4 ingredients. This Cacio e Pepe Recipe is quick and easy and so delicious.

Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2]

Nov 7, 2020 · An authentic cacio e pepe recipe is only 3 ingredients! Made with pecorino romano, black pepper and pasta, this recipe is the traditional one you'll find in any Roman restaurant.

Cacio e pepe is a classic Roman pasta dish. Its name translates to “cheese and pepper,” referring to its two star ingredients: Pecorino Romano and black pepper. They—along with a little pasta cooking water—create a lightly creamy, glossy pasta sauce. The sauce is traditionally tossed with a long pasta shape such as tonnarelli, bucatini ...

Mar 19, 2024 · Think of cacio e pepe as Roman mac and cheese. We’ve made a couple of tweaks to the classic recipe to ensure a creamy, cheesy sauce—even on a weeknight.

Jun 27, 2024 · Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano) Pasta, black pepper, and Pecorino Romano join together to form one of the simplest and most delicious classic Roman pasta dishes.

Sep 15, 2023 · Easy to make, authentic Italian Cacio e Pepe Pasta with only 3 Ingredients. Impress your guests like a real Italian Chef. Click for full recipe.

Jan 24, 2023 · Cacio e pepe literally means “cheese and pepper”. So you’ve got a really easy Italian pasta recipe that has Pecorino Romano (the cacio) and plenty of freshly ground black pepper (the pepe). And also, a little butter too (because butter makes everything better).

Mar 13, 2024 · Cacio e pepe is all about the pasta, Pecorino Romano cheese, and the creamy sauce that binds them together — that’s it. There is no flourish, crunchy topping, baked edge situation, or six-cheese blend to detract from its simplicity.

Jan 30, 2025 · Cacio e pepe is a classic Roman dish that’s been served in Italian kitchens for centuries. Families these days love it because it keeps dinner simple and delicious. Pronounced ‘KAH-cho eh PEH-peh,’ the name literally means “cheese and pepper,” and those two ingredients are all you need—along with a little cooking water, oil, and ...