A contemporary Korean restaurant and pub bringing old traditions and new concepts to the D.C. metropolitan area.

Anju (Korean: 안주; Hanja: 按酒; pronounced [an.dʑu]) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes.

Brick walls, funky artwork and wood floors offset by greenery await at Anju. The result is a homey-meets-hip space that feels comfy even when jam-packed. The name refers to Korean dishes best …

Anju is the second restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Korean flavors, while Drew Kim provides his passion for …

Nov 5, 2025 · About ANJU Anju is a restaurant and pub inspired by traditional Korean flavors and culture, brought to you by the same owners as local favorites CHIKO and Mandu.

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It can be nearly anything (even just kimchi), but it has to be something, and Korean anju are dishes that are known to be good pairings with certain drinks. Traditional Korean booze like soju, makgeolli, and …

spicy anju: 20. salmon wrapped: spicy salmon, asparagus, spicy mayo, asian chimichurri. pepper tuna: 23. pepper tuna wrapped, spicy tuna, avocado, honey wasabi aioli, yuzu ponzu. toro magic: 28. toro …

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ANJU Mandu | 16 pork & kimchi dumplings, pan-fried Chikin | 25 half fried chicken, spicy gochujang glaze, white bbq drizzle Broccolini Twigim | 17 broccolini tempura, buchu ranch, crispy shallots, …