A guide to aquafaba: What it is, methods, tips and tricks, and several recipes for how to use it.

Apr 14, 2025 · Learn how to make aquafaba from scratch or a can of beans, how to store it, and the many ways you can use it in your cooking and baking.

Aquafaba (/ ˌɑːkwəˈfɑːbə /) is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was discovered by the French musician Joël Roessel.

Mar 22, 2017 · We turned to aquafaba again and again while developing recipes for Vegan for Everybody, and so we learned an awful lot about the stuff and how to work with it. Here are …

Feb 20, 2025 · Step by step pictures, frequently asked questions, egg ratios, tips, and more are covered in this vegan aquafaba guide and recipe.

Jul 12, 2023 · Aquafaba is an egg alternative. Learn how to use it and the role it can play in your diet.

Aug 14, 2025 · Learn how to make and use aquafaba as a reliable and healthy egg and oil substitute for vegan baking and cooking.

Jul 24, 2023 · What is aquafaba? Aquafaba is the liquid found in canned or cooked chickpeas, which, when whipped, mimics the properties of egg whites. The term “aquafaba” is derived …

Dec 14, 2017 · Aquafaba, that viscous liquid you see when you open a can of chickpeas, makes a great vegan substitute for eggs in baked goods—and if you're out of canned chickpeas, you …

Dec 20, 2025 · Aquafaba is the liquid from canned or cooked chickpeas used as a vegan egg replacement. It can be whipped like egg whites or added to baked goods, making it ideal for …