Barding (also spelled bard or barb) is body armour for war-horses. [1] The practice of armoring horses first developed extensively in antiquity in the Asian kingdoms of Parthia and Pahlava.

Barding: the horse armor. What were the types of horse defences, and how their development closely followed that of the knight’s armor.

Oct 16, 2025 · This article explores everything you need to know about the art of barding—its origins, processes, benefits, and expert tips for flawless execution. With this guide, you’ll …

Barding is a traditional culinary technique that involves covering meat, typically game birds or pork, with a layer of fat, such as bacon or pancetta, to enhance flavor and moisture.

Knight’s horse armor, known as barding, was a complex and highly functional system designed to protect both the horse and its rider during battle. Each part of the barding served a specific …

Sep 10, 2025 · In this article, we will delve into the world of barding, exploring its history, benefits, and step-by-step guide on how to bard a roast like a professional. Barding is a cooking …

Cataphracts & Barding: The History of Horse Armor Creators of cataphracts, barding and other types of horse armor used whatever metal was at hand, iron or bronze, and often stiffened the …

Jul 24, 2019 · Barding is a medieval roasting technique that seems strange today, but it's worth thinking about why it would've made sense at the time it was developed.

May 16, 2024 · When meat is wrapped in strips of fat while it cooks, the practice is called barding. Barding helps to keep meat moist while it cooks, and also imparts flavor. A related practice, …

Barding is a cooking technique that involves wrapping lean cuts of meat with fatty substances like bacon, pancetta, or even a layer of fatback. The primary aim of barding is to keep the meat …