There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən). It is usually eaten during the colder dry season or when someone is sick.

Jul 28, 2025 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is …

Dec 23, 2025 · Congee Recipe (Chinese Rice Porridge) Substitutions and Variations Rice: swap jasmine/short-grain for arborio or sushi rice for the same creamy texture; brown rice works too …

Sep 30, 2025 · This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge. Top with a soft-boiled egg, crispy bacon, or pickled vegetables …

Dec 27, 2025 · 9 Congee Recipes Sharing food makes everyone happy! :) Looking for Chinese rice congee recipes for breakfast, lunch, or dinner? These easy Cantonese rice porridge ideas …

Apr 19, 2023 · Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks …

May 27, 2020 · What is Congee? Congee is a rice porridge or gruel. Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and …

Dec 8, 2025 · Historically, congee was a way to stretch rice during times of famine, making it synonymous with hardship. Today, however, congee is celebrated even in high-end …

May 24, 2025 · Learn how to make congee with this speedy recipe using ground chicken and vegetables. Get a simple tip to speed up rice cooking for a creamy, hearty one-bowl meal!

5 days ago · There’s nothing quite like a warm bowl of congee to start your day off right. This comforting porridge brings a sense of warmth and nostalgia, perfect for cozy mornings.