
Corn starch - Wikipedia
Although mostly used for cooking and as a household item, corn starch is used for many purposes in several industries, ranging from its use as a chemical additive for certain products, to …
11 Surprising Uses For Cornstarch That Go Way Beyond The Kitchen
4 days ago · Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around your home, from cleaning to stains to skincare.
Why You Should Always Keep Cornstarch in Your Kitchen
Nov 6, 2025 · Primarily used as a thickening agent, cornstarch is a gluten-free starch derived from the endosperm of the corn kernel, which gives the plant its energy. Many starches are made …
What Is Cornstarch? - Allrecipes
Feb 2, 2023 · What is Cornstarch? Cornstarch is the starch extracted from corn grains that is ground into a fine powder. The starch is obtained from the endosperm of the corn kernel. The …
Exactly What is Cornstarch? - MSN
Feb 14, 2025 · Cornstarch is a fine white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent for gravies, pie fillings, soups, and sauces.
A Guide to Cornstarch - Serious Eats
Sep 17, 2024 · Cornstarch is a starch, which means it is a collection of semi-crystalline granules of starch molecules called polysaccharides. Those molecules are amylose and amylopectin, …
What Is Cornstarch? 16 Surprising Ways To Use It
Sep 15, 2025 · Cornstarch is a gluten-free powder made from the endosperm of corn kernels, and it's useful all over the house! Get the scoop on this starch and how to use it.
What Is Cornstarch, Why Some People Avoid It, and What Are Its ... - WebMD
Dec 23, 2024 · Cornstarch is a starch powder obtained from corn grains. Learn about its uses, why some people avoid it, and what its substitutes are.
Cornstarch Nutrition Facts and Health Benefits - Verywell Fit
Sep 15, 2024 · One one-tablespoon serving of cornstarch provides 30 calories and 7 grams of carbohydrate.
Cornstarch | Description, Production, & Uses | Britannica
Cornstarch is high in carbohydrates but lacking in vitamins, protein, fibre, and minerals, making it one of the least nutritionally dense components of corn. Cornstarch absorbs moisture, …