An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general …

Oct 3, 2020 · Get the definition of an emulsion in chemistry and cooking. See examples of emulsions and learn about their properties.

Oct 31, 2025 · Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other. …

What is emulsion. How does it work. Learn its types, examples, properties, and applications. Also, learn about water-in-oil and oil-in-water emulsions.

Jun 5, 2023 · Emulsions are produced through the process of combining two liquids that are immiscible, such as oil and water, with the aid of an emulsifying agent. This agent may take …

Definition of Emulsion: Emulsion involves a combination of two or more liquids that are usually unmixable or immiscible, forming a stable mixture. These liquids are typically composed of oil …

Jul 20, 2025 · Emulsification is the process of combining two liquids that normally do not mix, creating a stable and uniform mixture called an emulsion. A common example is oil and water; …

Jan 31, 2020 · In an emulsion, one liquid contains a dispersion of the other liquid. Common examples of emulsions include egg yolk, butter, and mayonnaise. The process of mixing …

: a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size.

Any two liquids that are immiscible may be formed into an emulsion (with appropriate formulation additives and processing). In pharmacy one phase is usually water, or aqueous, and the other …