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Iodine - Wikipedia
Iodine is a chemical element; it has symbol I and atomic number 53. The heaviest of the stable halogens, it exists at standard conditions as a semi-lustrous, non-metallic solid that melts to form a deep violet liquid at 114 °C (237 °F), and boils to a violet gas at 184 °C (363 °F).
IODINE - Uses, Side Effects, and More - WebMD
Iodine reduces thyroid hormone and can kill fungus, bacteria, and other microorganisms such as amoebas. Iodine deficiency is one of the most common and preventable world health problems.
Iodine Uses: Benefits, Side Effects, Recommendations, and More
Aug 10, 2024 · Iodine is an essential nutrient that can support brain development and reduce your risk for thyroid disease. Here are 10 uses of iodine, plus side effects and recommendations for daily intake.
Iodine: Health Benefits, Potential Risks, Dosage, and More
Oct 22, 2024 · Iodine is an essential mineral for bone and nerve development. Learn why iodine is necessary, its health benefits, the risks of excess, and how much you need for optimal health.
Iodine - Health Professional Fact Sheet - Office of Dietary ...
Iodine is a trace element that is naturally present in some foods, is added to some types of salt, and is available as a dietary supplement. Iodine is an essential component of the thyroid hormones thyroxine (T4) and triiodothyronine (T3).
Iodine | Chemical Properties, Uses, & Applications | Britannica
Jan 10, 2025 · iodine (I), chemical element, a member of the halogen elements, or Group 17 (Group VIIa) of the periodic table. In 1811 the French chemist Bernard Courtois obtained a violet vapor by heating seaweed ashes with sulfuric acid as a …
Iodine: Uses and Risks - WebMD
Sep 7, 2023 · Iodine is a mineral that's important for good health. It's available in the U.S. as an FDA-approved treatment and a supplement. Why do people take iodine? Iodine is essential for everyone.
Iodine - The Nutrition Source
Iodine is an essential trace mineral not made by the body so must be obtained by food or supplements. It is found naturally in some foods and is added to supplements and some salt seasonings.