
Porridge - Wikipedia
It is usually served hot in a bowl or a pot, depending on its consistency. Oat porridge, known as oatmeal in North America, is one of the most common types; while rice porridge is more common in Asia.
What Is Porridge? | Food Network
Feb 10, 2023 · Porridge is a popular breakfast dish, but it goes way beyond oatmeal. Here we break down everything you need to know about porridge, what it’s made of and how it’s different from …
How to Make Porridge – The Perfect Scottish Porridge
Sep 3, 2024 · We think the perfect porridge is a mix of water, milk, and oats. The amounts of each can vary but use our recipe as a starting point and then adapt it to your own tastes.
Porridge Recipe
Dec 1, 2025 · This creamy porridge made with rolled oats, bananas, and cinnamon makes a warm and satisfying breakfast to get your morning off to a good start!
Porridge Recipe (by a Porridge World Champion) - European Food …
Jun 14, 2025 · This porridge recipe is the classic Scottish way to make oatmeal. If you think you don't like oatmeal, this is for you!
25 Porridge Recipes To Start Your Day - Insanely Good
Feb 4, 2025 · Early mornings don't seem so bad when you have these easy and delicious porridge recipes! They're filling, healthy, and super family-friendly.
Porridge | Definition, Types, & Facts | Britannica
Dec 4, 2025 · Porridge, hot dish made by boiling grains or legumes in milk or water until thick and soft. It is often served at breakfast. Various items are typically added to porridge, making it extremely …
4 Ways to Make Porridge - wikiHow
Mar 10, 2025 · However, because it's so simple, everyone has their own way of making it (and eating it). We'll cover three different types of porridge (oatmeal, rice, and barley) in addition to exploring ways …
How to make porridge recipe - BBC Food
Learn how to make porridge using our foolproof recipe, then experiment with some tasty toppings.
Porridge recipes | Good Food
Start the day with a bowl of porridge for a comforting, high-fibre breakfast to keep you going. Jazz up your oats with fresh fruit and nut toppings.