Dec 5, 2024 · Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing.

"I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious."

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. Makes 1 pie or 8 servings.

Dec 17, 2024 · Tourtiere originated from Quebec from as early as 1600. And is traditional served during the C hristmas holidays. Nothing beats this pie on the table on Christmas day, well next to some mashed potatoes and gravy of course. Or my popular Shredded Brussel Sprouts recipe! Note: not everyone likes Cinnamon in there meat pies, so to each there own.

Traditional Tourtière Recipe - French Canadian Meat Pie (Instant Pot or Stove Top) A traditional French-Canadian dish, Tourtière, or Quebec Pork Pie is usually served around the festive season. It's such a hearty meal and easy to make in batches, so batch bake several and put them in …

Dec 14, 2015 · Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust.

Jan 11, 2024 · Delight in French Canadian cuisine with our authentic tourtière recipe. Learn how to make this savory Canadian meat pie, a beloved Quebecois tradition, right in your own kitchen.

Dec 30, 2021 · Tourtière is a French-Canadian spiced meat pie with a double crust. It is an important part of the Christmas and New Year’s celebrations in Quebec and for those of French-Canadian ancestry. Get all of your ingredients ready before starting the meat filling mixture: have your meat ground, spices measured out in a little bowl, potatoes mashed ...

Jun 20, 2024 · A tourtière is a French Canadian meat pie made with deliciously seasoned ground pork, mashed potatoes, and onion in a double crust pie pastry.

Jan 4, 2019 · French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic spices to give this dish lots of flavor.