Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions.

Sep 13, 2022 · Both green onions and scallions look exactly alike: they have long, hollow green stalks and a small white stems. Both have a more mild taste than regular onions.

Sep 9, 2025 · Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them.

Sep 17, 2022 · What are Scallions? Scallions are a member of the Allium family, which includes garlic, onions, leeks, and shallots. Scallions grow in clumps and develop dark green, hollow tube-like leaves.

Jul 3, 2025 · Discover scallions: what they are, nutrition, how to buy, cook, store, and grow them for delicious, sustainable meals at home.

Sep 11, 2024 · Discover the sweet side of scallions. Learn everything you might need to know about these versatile, tasty onions in our comprehensive guide.

Mar 8, 2024 · Scallions, also known as green onions, are a type of onion that has a mild flavor, not as strong as the usual white or yellow onions you might be used to. They have long, thin stalks that are …

The Ultimate Guide to Scallions. Learn to perfectly store, cook, and check for freshness. Get expert safety and nutrition tips from Fresh Keeper.

Jul 11, 2025 · Scallions, often considered a culinary staple, are a variety of immature onions that have a milder flavor profile compared to their fully matured counterparts. Also known as green onions or …

Apr 12, 2024 · Green onions and scallions are different names for the same thing! They are either harvested very young from the regular bulb-forming onions we are familiar with, or they can come …