The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and …

Apr 1, 2025 · Sockeye is one of the smaller species of Pacific salmon, measuring 1.5 to 2.5 feet in length and weighing 4 to 15 pounds. Kokanee (non-anadromous sockeye) rarely exceed 1.2 feet in …

With bright red bodies, green heads and hooked jaws exhibited by spawning adults, sockeye (Oncorhynchus nerka) are a truly iconic salmon species. Sockeye are also the third most prevalent …

May 30, 2025 · Sockeye salmon often gets attention for its intense color and flavor — but there’s more to it than meets the eye. This guide explains everything you need to know about sockeye: where it …

Sockeye salmon range from the northern Bering Sea to Japan and from Alaska southward to California. The sockeye migrate more than 1,600 km (1,000 miles) upriver to spawn in lakes or tributary …

The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.

Few creatures embody the raw power and enduring spirit of the wild quite like the Sockeye Salmon. Known for its spectacular crimson transformation during its final journey, this iconic fish is more than …

Kokanee Salmon, are Sockeye Salmon that do not migrate to the ocean and instead live our their entire lives in freshwater systems. Kokanee salmon rarely grow longer than 18 inches. Sockeye Salmon …

Jan 18, 2025 · This guide explores the origins, life cycle, and unique qualities of sockeye salmon. Whether you’re a seafood enthusiast or new to the world of wild-caught fish, we’ve got you covered.

Sep 20, 2022 · Sockeye salmon is dark red-orange with richer flavor than other salmon. It has firm, compact flesh and can be grilled, baked, roasted, or pan-fried.