Dec 22, 2020 · Try this mouthwatering gnudi recipe, a delicious alternative to traditional potato gnocchi. Made with ricotta and spinach, irresistible!

Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs.

Bring a large pot of salted water to a boil. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened...

Jul 13, 2024 · These little cheese-filled, light, pillowy dumplings make me smile every time. And consider this Spinach & Ricotta Gnudi post as me formally stepping into the classic recipe, and hoping no …

Oct 15, 2025 · Make the gnudi: In small fistfuls, squeeze your spinach to remove all excess water. You can rest it on a paper towel to help wick away the moisture while you gather your other ingredients. …

Jul 14, 2025 · Cheesy, pillowy, and soft — with just a handful of ingredients and a tad bit of patience, you have these restaurant-quality spinach and ricotta gnudi. Paired with a bright lemon herb butter …

Aug 16, 2025 · Spinach Ricotta Gnudi are light, fluffy dumplings that melt in your mouth. Ready in under 30 minutes, this simple Italian dish is perfect with brown butter or marinara sauce.

Learn how to make traditional Italian Gnudi—pillowy ricotta and spinach dumplings lightly dusted in Caputo Semola flour. This step-by-step recipe covers everything from preparing the dough to crafting …

Heat a splash of olive oil in a saucepan, then add the spinach and garlic. Stir over the heat until the leaves are completely wilted. Set aside to cool, then squeeze out as much of the liquid as you can …

We are going to show you how to make gnudi with a rather elongated oval shape, like the traditional Italian recipe. So first cover a tray with baking paper with plenty of flour.