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  1. Tteokbokki - Wikipedia

    Tteokbokki is commonly purchased and eaten at bunsikjip (snack bars) as well as pojangmacha (street stalls). There are also dedicated restaurants for tteokbokki, referred to as jeukseok …

  2. Tteokbokki (Spicy Rice Cakes) - My Korean Kitchen

    Mar 6, 2025 · Try this easy tteokbokki recipe to make popular Korean street food at home! These spicy rice cakes are super delicious and highly addictive!

  3. Tteokbokki (Spicy Korean Rice Cakes) Recipe - Simply Recipes

    Dec 1, 2025 · Tteokbokki, spicy Korean rice cakes, are a popular Korean street food that comes together in 30 minutes. The rice cakes are soft and chewy, and coated with a sweet and spicy …

  4. Tteokbokki (Hot and spicy rice cakes) recipe by Maangchi

    Feb 28, 2025 · Spicy rice cakes, or tteokbokki, are a popular Korean street food snack. My recipe is delicious, sweet, fiery and authentic.

  5. Tteokbokki - Korean Spicy Rice Cakes (VIDEO) - CJ Eats Recipes

    Jul 8, 2025 · The perfect Tteokbokki is balanced – the soft and chewy rice cakes are coated in a glossy sauce that is spicy, sweet, and not runny nor thick. This is my easy, authentic version …

  6. Tteokbokki (Korean Spicy Rice Cakes) - GypsyPlate

    Tteokbokki is a popular Korean dish featuring chewy rice cakes cooked in a spicy, savory sauce. Literally translated as “stir-fried rice cake,” tteokbokki (떡볶이) is a beloved meal with many …

  7. Easy Tteokbokki (Spicy Korean Rice Cakes) - Takes Two Eggs

    Aug 23, 2023 · Tteokbokki (떡볶이), also known as topokki, ddukbokki, or spicy Korean rice cakes, is a popular Korean street food snack that is made of cylindrical rice cakes that are …

  8. Classic Tteokbokki (Korean Spicy Rice Cakes Recipe) - Beyond …

    May 25, 2021 · This classic tteokbokki is made the real Korean way — chewy rice cakes simmered in a spicy-sweet gochujang sauce with fish cakes, leeks, and a hint of umami from …

  9. Tteokbokki (Korean Rice Cakes) Recipe - Serious Eats

    Mar 20, 2025 · The classic preparation of tteokbokki is to boil the cylindrically shaped cakes and eat them coated in a red sauce of chile paste, fermented bean paste, soy sauce, and sugar, …

  10. Tteokbokki (Dukbokki) – 떡볶이 - Pickled Plum

    Apr 1, 2025 · Tteokbokki is a dish made of Korean rice cakes and fish cakes served in a bright red sweet, peppery, nutty, and spicy sauce. It’s one of those dishes I never tire of because I’m a …