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4 things to look for to tell when bulk fermentation is complete for sourdough artisan bread. Here are the signs to look for: . Bubbles: You should see scattered bubbles on the sides of the bowl and a few bubbles throughout the dough. . Domed and Rounded Top: The dough will be domed and round on the top and have a smooth and elastic texture. . Increased volume: The dough should have increased in volume about 30% during the fermentation period and feel lighter and airy. . Time: The dough should ha
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SOURDOUGH EXPERIMENTS | Episode 2: Baking a 90hr fermented loaf. I made this batch of four artisan sourdough loaves last week with sourdough starter that had sat for 12 hours after being fed in a 70F room. Right before I was going to bake them up the next morning, our oven door hinge broke. 🤪 We were without an oven for five days. I knew if I wanted to salvage these loaves, I needed to figure out a way to bake them. So I decided to attempt to bake them up in small air fryer/convection combo tha
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