Calling all salmon lovers! Brittany Rastelli is here to share her favorite tips, tricks, recipes and more with our best-selling Faroe Islands Salmon. Tune in throughout the month of August for new ideas every week 💙 | Egg Harbor Seafood by Rastelli's
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Calling all salmon lovers! Brittany Rastelli is here to share her favorit…
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Unboxing Brittany's Favorite Seafood Box | Seafood Subscription
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Unboxing Brittany's Favorite Seafood Box | Seafood Subscription
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Surf & Turf night just got a serious upgrade — right in your own kitchen. We’re taking our Egg Harbor Seafood Crab Cake, splitting it in two, and topping it on today’s Black Angus Filet Mignon (yes, the one from Today’s Special Value on QVC 👀). Add a drizzle of béarnaise and boom — you’ve got a 5-star steakhouse dinner without leaving your house. Shop Today's Special Value on QVC: | Rastelli's
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Surf & Turf night just got a serious upgrade — right in your own kitch…
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Welcome to "Fall Friday" With Brittany Rastelli! Join us every Friday this month as Brittany will be sharing her favorite seafood recipes to enjoy as the weather gets colder 🍂 Today, Brittany is cooking up our Faroe Island Salmon (2020 QVC Customer Choice Food Awards Winner) with Kobe Malone's Honey Soy Glaze! Perfectly paired with a side of rice and broccoli 🍽️Here's the recipe: • 2/3 cup of Honey • 1/2 c. low-sodium Soy Sauce • 2 tbsp. Rice Wine Vinegar • 2 tbsp. White Wine Vinegar • 1 clove
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Welcome to "Fall Friday" With Brittany Rastelli! Join us every Fri…
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When dinner needs to feel seasonal but still hit the “done in 30” mark, this Maple Salmon Sheet pan is it. Ingredients: 4 Faroe Island salmon fillets 2 tbsp pure maple syrup Sea salt & pepper 1 cup Brussels sprouts, halved ½ cup fresh cranberries 1 tbsp olive oil Instructions: Preheat oven to 400°F. Season salmon with salt and pepper, then brush each fillet with maple syrup. Toss Brussels sprouts and cranberries with olive oil, salt, and pepper. Arrange veggies on a baking sheet and place salmon
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When dinner needs to feel seasonal but still hit the “done in 30” mark, …
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This holiday season, we’ve got dinner covered 🍽️✨ From turkey to tenderloin, to sides, our premium holiday picks make hosting easy (and delicious). 🦃 Order by 11/16 to get it in time for Thanksgiving: https://bit.ly/48WJYRP | Rastelli's
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This holiday season, we’ve got dinner covered 🍽️✨ From turkey t…
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Rastelli’s | We made this Marry Me Salmon on @QVC and the comments did not stop! 💍🔥 Brittany’s breaking it down step-by-step so you can recreate the... | Instagram
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👋 Meet Brittany, our resident seafood connoisseur! ✨ Dive into Brittany'…
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