You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food
11:44
You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food
3.7M viewsMar 29, 2021
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How capocollo, otherwise known as gabagool, is made in Italy
How capocollo, otherwise known as gabagool, is made in Italy
Apr 16, 2021
BUSINESS INSIDERClaudia Romeo
Gabagool (or gabagool) is the Italian-American slang pronunciation for capicola (or capocollo, coppa), a traditional Italian cured meat from the pork shoulder or neck, seasoned and aged, famously featured in The Sopranos. It's a popular deli cold cut, often served sliced thin on sandwiches or charcuterie boards, known for its savory, slightly spicy flavor from spices like paprika, pepper, and garlic.
0:14
Gabagool (or gabagool) is the Italian-American slang pronunciation for capicola (or capocollo, coppa), a traditional Italian cured meat from the pork shoulder or neck, seasoned and aged, famously featured in The Sopranos. It's a popular deli cold cut, often served sliced thin on sandwiches or charcuterie boards, known for its savory, slightly spicy flavor from spices like paprika, pepper, and garlic.
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