Detailed recipe here: https://www.whiskaffair.com/onion-pakoda-recipe/ Crispy Onion Pakoda (Kanda Bhaji, Indian Onion Fritters) is one of the favorite Indian snacks during the monsoons or winter days. Make the best onions pakora using my easy recipe. | Whiskaffair

Crispy Onion Pakoda – Your Perfect Evening Snack! Golden, crunchy, and packed with flavor — nothing beats a plate of crispy onion pakoda, especially when the weather calls for it! Here’s a quick recipe using simple ingredients: Onion Green chilli Curry leaves, Ginger Cumin seeds, Ajwain, Salt Besan (2 cups), Rice flour (1 cup), Rava (1 cup) Hot oil (for mixing & frying) Mix all ingredients well. Sprinkle water only if needed — onions release moisture naturally! Fry till golden brown and serve ho