This coming Thursday, join Eshraqa on a journey of Eritrean cuisine and culture 💛 Taught to cook by her mother and grandmother, Eshraqa says they also taught her: “We cook to show people we love them.” In her cooking experiences, you’ll learn about Eritrea, its spices and flavours. You’ll join Eshraqa in making Adas, smoking Sheiya lamb, and making spongey Lugaimat donuts. 👩‍🍳 Join Eshraqa’s upcoming experiences on August 28th, or September 11th & 27th. Book at our link in bio ⤴️ 📷: @savvyv