How to make PERFECT Belgian-Style Fries (frites?)! 🇧🇪
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YouTubeANTI-CHEF
Moules-frites 📍Belgium 🇧🇪 ⭐4.3 Learn more: https://www.tasteatlas.com/moules-frites Moules-frites is a traditional dish of mussels served with Belgian fries, popular in Belgium, the Netherlands, and northern France. Often accompanied by mayonnaise, it originated in Belgium, where mussels, once a poor man’s meal, were paired with fried potatoes at friteries. Traditionally eaten in winter, it is now a common restaurant dish, often shared among groups. Video: @chef_musti_ | TasteAtlas
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Moules-frites 📍Belgium 🇧🇪 ⭐4.3 Learn more: https://www.tasteatlas.com/moules-frites Moules-frites is a traditional dish of mussels served with Belgian fries, popular in Belgium, the Netherlands, and northern France. Often accompanied by mayonnaise, it originated in Belgium, where mussels, once a poor man’s meal, were paired with fried potatoes at friteries. Traditionally eaten in winter, it is now a common restaurant dish, often shared among groups. Video: @chef_musti_ | TasteAtlas
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FacebookTasteAtlas
🇧🇪 Belgian Fries with Sauce andalouse Recipe: The Secret of Perfect Fries in the Belgian way.
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🇧🇪 Belgian Fries with Sauce andalouse Recipe: The Secret of Perfect Fries in the Belgian way.
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🇧🇪 Learning the secrets of authentic Belgium fries from the pros at @frituurtstad in Antwerp! Their setup is pure genius. Make sure to stop by and indulge in their irresistible fries. We’re on a mission to explore foodservice spaces worldwide and share inspiring stories about industry lovers 👩‍🍳👨‍🍳 ➡️ Follow @flowfoodservice for F&B insights and tag #flowfoodservice for a chance to be featured! #frenchfry #commercialkitchen #professionalkitchen | FLOW Foodservice
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🇧🇪 Learning the secrets of authentic Belgium fries from the pros at @frituurtstad in Antwerp! Their setup is pure genius. Make sure to stop by and indulge in their irresistible fries. We’re on a mission to explore foodservice spaces worldwide and share inspiring stories about industry lovers 👩‍🍳👨‍🍳 ➡️ Follow @flowfoodservice for F&B insights and tag #flowfoodservice for a chance to be featured! #frenchfry #commercialkitchen #professionalkitchen | FLOW Foodservice
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Moules-Frites - Belgium 🇧🇪 Around the World - Episode 17 Ingredients: Serves 4: Mussels: 2kg Fresh good-quality mussels - @rgm_seafood 100ml dry white wine 70g unsalted butter 1 shallot 2 bay leaves 5 thyme sprigs 5 Parsley Sprigs 3 tbsp roughly chopped flat-leaf parsley Salt & pepper Fries: 1.5kg Maris Piper potatoes 4 cups olive oil for frying, or as needed Salt to taste Method: Heat oil in a deep fryer or large saucepan to 150°C. Peel and cut the potatoes into fries, then rinse them in seve
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