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Polpette al Sugo simmered slowly in a rich tomato sauce until soft, juicy, and full of flavor. There’s no need to bake or fry! Just let them cook right in the sauce, where they stay tender and infuse it with incredible flavor. 🇮🇹 Ingredients: For the Meatballs: 1 lb ground beef 1/2 lb ground pork 2 slices of bread (soaked in milk and squeezed dry) 1 large egg 1 cup grated Parmigiano Reggiano 1 garlic clove, grated Salt & black pepper (to taste) For the Sauce: Extra virgin olive oil 3 garlic cl
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