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The family came over and wanted to try my newly made souse meat, some folks call it Hog Head Cheese. We all loved it, except Cape. She refused to even try it. Even though it took me 3 days to make 2 loaves of it - it was worth it to me. WHY YOU MIGHT ASK?? I learned a new skill and I gained an appreciation for the days of old when folks had to used all parts of the hog they had raised just to survive. My husband , George , said his grandmother always made sure she had 52 gallons of Pig Lard befo
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