Have some extra onions? make a flower garnish :) more of my garnish tutorials here: http://www.makesushi.com/garnish/ ! | Make Sushi
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Vegetable Garnish Tutorial! if you are having trouble slicing veggies in thin strips then a tool like a mandoline will help a lot, here is a good one: http://www.makesushi.com/product/v-blade-slicer/ | Make Sushi
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Today, our students practiced Katsuramuki and made Tsuma for the first time! Tsuma is thinly sliced daikon radish, an essential garnish for sashimi presentation.🐟 Katsuramuki is a challenging knife skill that tests precision and control. Maintaining an even thickness, peeling continuously without breaking, and slicing finely require proper knife angles and steady hand movements.🔪✨ Mastering Tsuma is a fundamental skill for sushi chefs. With practice, we aim for a clean and beautiful finish! #S
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