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0:54
YouTube
Silent Roots
From Poison to Snack? China’s 1000-Year-Old Konjac Recipe
Konjac, a root known to be toxic when raw, has been eaten in rural China for over a thousand years. Through a careful process of slicing, grinding, and neutralizing with ash water, it’s transformed into chewy jelly-like strips known locally as “cat strips.” This ancient method turns danger into a surprisingly satisfying snack. Would you ...
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