I am such a sucker for glazed BBQ duck! Here is my crispy glazed bbq duck nestled inside the fluffiest beetroot bao buns made entirely from scratch. The sauce is a hoisin based sauce with added aromatics for that Peking taste, added pickled red cabbage and crispy radish for texture and crunch. This was absolutely phenomenal 馃挏馃榿 #duck #bbq #glazed #crispyduck #baobuns #bao #plating #theartofplating #truecooks #dough | The Boujee Foodie
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I am such a sucker for glazed BBQ duck! Here is my crispy glazed bbq duck nestled inside the fluffiest beetroot bao buns made entirely from scratch. The sauce is a hoisin based sauce with added aromatics for that Peking taste, added pickled red cabbage and crispy radish for texture and crunch. This was absolutely phenomenal 馃挏馃榿 #duck #bbq #glazed #crispyduck #baobuns #bao #plating #theartofplating #truecooks #dough | The Boujee Foodie
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