🏴󠁧󠁢󠁳󠁣󠁴󠁿 SCOTCH BROTH 🏴󠁧󠁢󠁳󠁣󠁴󠁿 There’s no clear dating of this soup as far as history is concerned, but it is likely that a pottage similar to this has been made in Scotland for centuries. This particular recipe, like many, is an heirloom recipe. My mum always made Scotch Broth after she had made a potted Hough, and used the remainder of the beef Hough stock as the base. So that’s exactly what I have done. She never gave me precise quantities of the other ingredients so I have just g