Italian Recipe: Homemade Sopressata
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Italian Recipe: Homemade Sopressata
By: Rossella Rago, Cooking with Nonna Ingredients For 2 dozen For the Sopressata: 1 pork leg (prosciutto leg) Sea salt Sopressata casings Hot pepper (powder and flakes) Black pepper kernels Directions Casings Preparation: Before you begin, you need to buy casings from your butcher for the sopressata. The casings will be given to you stored in ...
Feb 7, 2019
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