Recipe: 100 Grams Starter, 350 Grams Water, 500 Grams Flour, 10 Grams Salt - For detailed sourdough step by step playlist, comment How To and I’ll send you a link to the Sourdough for Beginners channel 🥖 | Sourdough for Beginners
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Recipe: 100 Grams Starter, 350 Grams Water, 500 Grams Flour, 1…
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90% hydration Sourdough bread, This recipe is not for beginners. Recipe for two loaves 1000 g. Bread flour 900 g. Water 200 g. super active starter 20 g. salt. Mix the dough and rest for 30 minutes then I made 8 sets of coil fold every 15 minutes this process is 2 hours, proof the dough 3 hours after the last coil fold at 25 degrees Celsius Shaping I used a bench scraper to separate into two parts and round them up rest for 30 minutes then final shape, put them in the Bannaton Basket then contin
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90% hydration Sourdough bread, This recipe is not for beginners. R…
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