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Steamed Tofu is healthy, although a little plain. Add some minced chicken gravy, cooked with oyster and light soy sauce for a little taste. They go so well together, and is very delicious! Enjoy! Ingredients ↓ Steamed Tofu with Minced Chicken Recipe Ingredients: 360g of silken tofu 5 tbsp of water 1 tbsp of cut spring onions 2 tbsp of light soy sauce (1.5 tbsp if it's very salty) 2 tbsp of minced chicken 1/4 tsp of sesame oil 1 tsp of tapioca flour 1 tbsp of crispy fried shallots 1 tbsp of onion
3:23
Steamed Tofu is healthy, although a little plain. Add some minced chicken gravy, cooked with oyster and light soy sauce for a little taste. They go so well together, and is very delicious! Enjoy! Ingredients ↓ Steamed Tofu with Minced Chicken Recipe Ingredients: 360g of silken tofu 5 tbsp of water 1 tbsp of cut spring onions 2 tbsp of light soy sauce (1.5 tbsp if it's very salty) 2 tbsp of minced chicken 1/4 tsp of sesame oil 1 tsp of tapioca flour 1 tbsp of crispy fried shallots 1 tbsp of onion
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When i was little, i hated tofu till i learnt to fry it. In this recipe I used firm tofu cut into quarters. Recipe for salt: 1 tsp salt 2 tsp msg Pinch white pepper 1/2 tsp sugar Optional chicken bullion powder 1 tsp for all the non vegans #tofu #vegan #wok #chinesecooking | DIMSIMLIM
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When i was little, i hated tofu till i learnt to fry it. In this recipe I used firm tofu cut into quarters. Recipe for salt: 1 tsp salt 2 tsp msg Pinch white pepper 1/2 tsp sugar Optional chicken bullion powder 1 tsp for all the non vegans #tofu #vegan #wok #chinesecooking | DIMSIMLIM
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I make this Crispy Tofu Katsu whenever I’m feeling nostalgic for my childhood summers. My family used to drive out of town and stop at Ono or L&L Hawaiian barbecue for lunch plates, and I would always order the chicken katsu! 🍛 They key 🗝️ is to freeze and defrost the tofu ahead of time to make the texture resemble chicken a little more. Then the tofu is dredged, dipped in a flour cornstarch batter, breaded in panko, and fried until golden brown! It’s really that easy. Grab the full recipe at
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