TIPS for canning: 1) buy the ball canning book and follow the directions! Canning is a chemistry process and it’s very important to do it right for safety. 2) throw those canning jars in the dishwasher, it cleans, sterilizes, and warms them up. Time it so they are done when your canning water is boiling. 3) if possible, canning in the fall is much more comfortable- that’s why I freeze my tomatoes! Have a gardening question? Ask away! I’ve been gardening for 25 years. Hang around l garden coachin
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Most people think canning safety is just about following a recipe. But there’s a lot happening behind the scenes that makes that recipe safe in the first place. 🫙 Jar size matters because heat moves differently through larger jars. That’s why you can’t just use any size you want. 🍋 Acidity is what decides whether boiling water is enough to kill harmful bacteria or if you need the higher heat of a pressure canner. 🥣 Thickness matters because thicker foods heat more slowly. That’s why purees, d
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