Sally McKenney on Instagram: "In my kitchen today with Baking Lesson #2: How to Make Salted Caramel Apple Pie 🥧 Comment SEND and we’ll send you the full recipe, including the pie crust and caramel sauce! This is part of a little Baking 101 series my team and I filmed over the past year to share some of our most-used techniques. Short, simple, and just in time for lots of holiday baking. 🥳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Salted caramel apple pie, a recipe I published way back in 2013, and my favorite dessert 🍎 Many

Sally McKenney on Instagram: "S’mores Icebox Cake!!  Comment SEND and we can automatically DM you the recipe from my site. 14 layers, homemade marshmallow-tasting meringue, 2-ingredient soft and creamy ganache... this is perfection and a longtime favorite  I was inspired to make it from a recipe I saw on Tasty years ago. My version is on sallysbakingaddiction.com! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/no-bake-smores-cake/"

Sally McKenney on Instagram: "Honey Mustard Pretzel Pieces 🥨✨ Recipe below and just published on my website. Comment SEND and we’ll dm you full recipe with all the extra tips, testing notes, photos, & storing instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -12–16 ounces (340–454g) hard sourdough pretzels (1 bag) -1/2 cup (120g/ml) oil (vegetable or olive) -3 Tbsp (63g) honey -1 Tbsp packed light or dark brown sugar -2 Tbsp (32g) Dijon mustard -2 teaspoons ground mustard (do not skip!) -1 1/2 teaspoons onion pow

Sally McKenney on Instagram: "Baking Lesson #3: How to Cream Butter & Sugar 🍰🍪 This is one of the most important steps in many baking recipes, and getting it right makes a big difference. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I have a longer video + full tips on my website if you want to dive deeper. Comment SEND and we’ll dm you the full tutorial! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Part of a Baking 101 series my team and I filmed to share our most-used techniques. Short, simple, and perfect for holiday baking. ✨ More Baking Lessons coming soon!